Tabbio
الضيافة والسياحة · وصف وظيفي

طاهي

A Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, uae with 5 recent postings.

إعلانات الخليج
5
الأسواق النشطة
2
الخبرة المعتادة
3+ years
المهام الرئيسية
  • 01Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.
  • 02Ensure sanitation, cleanliness, and compliance with health and safety regulations.
  • 03Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.
  • 04Develop and innovate menu items to captivate our customers.
  • 05Plan, develop, and implement delicious street food, sandwich, and pizza menus.
  • 06Keep things fresh with innovative new creations while maintaining high quality standards.
  • 07Oversee all kitchen operations, ensuring staff efficiency and adherence to safety and sanitation regulations.
  • 08Motivate and coach your culinary team, fostering a positive and productive kitchen environment.
  • 09Identify and procure equipment needs to maintain a smooth
  • 10Plating Perfectionist:
  • 11Add the final touches to dishes, ensuring every plate is a masterpiece.
  • 12Culinary Connoisseur:
المؤهلات المطلوبة
  • Specialization:
  • Deep knowledge of Indian cuisine (tandoor, curry, and regional specialties).
  • Previous experience in a
  • star hotel or a high
  • end standalone restaurant
  • A strong commitment to culinary excellence, cleanliness, and teamwork.
  • Shortlisted candidates must be available to visit the resort for a
  • practical cooking test
المؤهلات المفضّلة
  • is a significant advantage.
  • Basic kitchen or culinary experience preferred (but not required).

المهارات المطلوبة

safetyleanhaccp

شركات نرى أنها توظّف

  • Six to Eight
  • 5-star Hotel
  • Manos Restaurant
  • Plan B Restaurant
  • Domo Ventures W.L.L.

التوظيف حاضر في

  • bahrain
  • uae