Commis - Arabic Kitchen
A Commis - Arabic Kitchen is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain with 2 recent postings.
A Commis - Arabic Kitchen in the GCC region requires aws, compliance, lean, safety, teamwork. A Commis - Arabic Kitchen is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 10,500 AED | 18,000 AED | 28,000 AED | 38,500 AED |
| Saudi Arabia | 10,000 SAR | 17,000 SAR | 26,500 SAR | 37,000 SAR |
| Qatar | 11,000 QAR | 19,000 QAR | 29,000 QAR | 40,500 QAR |
| Kuwait | 850 KWD | 1,450 KWD | 2,300 KWD | 3,150 KWD |
| Oman | 950 OMR | 1,650 OMR | 2,550 OMR | 3,500 OMR |
| Bahrain | 900 BHD | 1,550 BHD | 2,400 BHD | 3,350 BHD |
How Commis - Arabic Kitchen pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Top hiring companies
- Wyndham Hotels and Resorts Inc
- Wyndham Garden Manama
Active markets
- bahrain
- 01
Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
- 02
Performs duties as required by section in charge.
- 03
Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
- 04
Helps the set up of daily buffet as per standards.
- 05
Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
- 06
Participates in the daily mise en place delegated by the outlet or section in charge.
- 07
Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization
- 08
Prompt work pattern and must remain flexible at all times
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