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Admin & Support · Salary in the GCC

Commis - Arabic Kitchen

A Commis - Arabic Kitchen is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain with 2 recent postings.

In brief

A Commis - Arabic Kitchen in the GCC region requires aws, compliance, lean, safety, teamwork. A Commis - Arabic Kitchen is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Commis - Arabic KitchenMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates10,500 AED18,000 AED28,000 AED38,500 AED
Saudi Arabia10,000 SAR17,000 SAR26,500 SAR37,000 SAR
Qatar11,000 QAR19,000 QAR29,000 QAR40,500 QAR
Kuwait850 KWD1,450 KWD2,300 KWD3,150 KWD
Oman950 OMR1,650 OMR2,550 OMR3,500 OMR
Bahrain900 BHD1,550 BHD2,400 BHD3,350 BHD
Salary breakdown

How Commis - Arabic Kitchen pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+8%
vs 2025
Hiring demand
Low
roles open now
Remote share
25%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)15,000
Scale-up (50–500)18,000
Enterprise (500+)23,500

Top-paying industries

Median for this role, ranked by sector.

01Fintech
22,000
02Cloud & SaaS
20,000
03E-commerce
18,000
04Government tech
16,500
05Telecom
15,500

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Top hiring companies

  • Wyndham Hotels and Resorts Inc
  • Wyndham Garden Manama

Active markets

  • bahrain
What a Commis - Arabic Kitchen does
  • 01

    Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.

  • 02

    Performs duties as required by section in charge.

  • 03

    Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.

  • 04

    Helps the set up of daily buffet as per standards.

  • 05

    Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.

  • 06

    Participates in the daily mise en place delegated by the outlet or section in charge.

  • 07

    Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization

  • 08

    Prompt work pattern and must remain flexible at all times

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly