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Admin & Support · Salary in the GCC

Food & Beverage Manager - Raffles The Red Sea

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. In the GCC market, this role is actively hired across saudi with 2 recent postings.

In brief

A Food & Beverage Manager - Raffles The Red Sea in the GCC region requires excel, communication, leadership, budgeting, arabic. Plan, direct, or coordinate activities of an organization or department that serves food and beverages. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Food & Beverage Manager - Raffles The Red Sea — Monthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates11,000 AED18,500 AED29,000 AED40,000 AED
Saudi Arabia10,500 SAR18,000 SAR27,500 SAR38,500 SAR
Qatar11,500 QAR19,500 QAR30,500 QAR42,000 QAR
Kuwait900 KWD1,550 KWD2,350 KWD3,300 KWD
Oman1,000 OMR1,700 OMR2,650 OMR3,650 OMR
Bahrain950 BHD1,600 BHD2,500 BHD3,450 BHD
Salary breakdown

How Food & Beverage Manager - Raffles The Red Sea pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+6%
vs 2025
Hiring demand
Low
roles open now
Remote share
37%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)15,500
Scale-up (50–500)18,500
Enterprise (500+)24,000

Top-paying industries

Median for this role, ranked by sector.

01Fintech
22,500
02Cloud & SaaS
20,500
03E-commerce
18,500
04Government tech
17,000
05Telecom
16,000

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Required skills

excelcommunicationleadershipbudgetingarabicenglisherpprocurement

Top hiring companies

  • RAFFLES
  • Accor

Active markets

  • saudi
What a Food & Beverage Manager - Raffles The Red Sea does
  • 01

    Oversee daily operations of all F&B outlets, including restaurants, lounges, in

  • 02

    room dining, and banqueting.

  • 03

    Ensure smooth coordination between kitchen, service, and support departments.

  • 04

    Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Raffles and Accor policies.

  • 05

    Analyze performance metrics to maximize profitability while maintaining luxury service standards.

  • 06

    Lead, mentor, and motivate a multicultural team to achieve operational excellence.

  • 07

    Conduct training programs focused on guest experience, product knowledge, and service culture.

  • 08

    Foster a culture of engagement, equipment, and continuous improvement.

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly
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