Service Advisor
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. In the GCC market, this role is actively hired across kuwait with 2 recent postings.
A Service Advisor in the GCC region requires Reading Comprehension, Active Listening, Writing, Speaking, Critical Thinking. Plan, direct, or coordinate activities of an organization or department that serves food and beverages. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 10,500 AED | 18,000 AED | 28,000 AED | 38,500 AED |
| Saudi Arabia | 10,000 SAR | 17,000 SAR | 26,500 SAR | 37,000 SAR |
| Qatar | 11,000 QAR | 19,000 QAR | 29,000 QAR | 40,500 QAR |
| Kuwait | 850 KWD | 1,450 KWD | 2,300 KWD | 3,150 KWD |
| Oman | 950 OMR | 1,650 OMR | 2,550 OMR | 3,500 OMR |
| Bahrain | 900 BHD | 1,550 BHD | 2,400 BHD | 3,350 BHD |
How Service Advisor pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Required skills
Top hiring companies
- Alghanim Industries
Active markets
- kuwait
- 01
Keep records required by government agencies regarding sanitation or food subsidies.
- 02
Investigate and resolve complaints regarding food quality, service, or accommodations.
- 03
Maintain food and equipment inventories, and keep inventory records.
- 04
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- 05
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- 06
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- 07
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- 08
Count money and make bank deposits.
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