Assistant Cook / Commis Chef - Traditional Montenegrin Restaurant in Europe
Role overview
Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment.
Responsibilities
- Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections.
- Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items.
- Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff.
- Maintain cleanliness and organization in food preparation and cooking areas.
- Ensure ingredients are stored correctly and follow food safety and hygiene standards.
- Monitor ingredient availability and inform senior kitchen staff when supplies are running low.
- Clean and maintain kitchen tools and equipment after use.
- Follow kitchen procedures and health and safety requirements.
Requirements
- 1-2 years of kitchen experience in a restaurant or similar food-service environment.
- Culinary certificate, diploma, or hospitality training.
- Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes.
- Basic knowledge of food preparation, hygiene, and kitchen safety standards.
- Ability to follow recipes and instructions from senior kitchen staff.
- Good English communication skills.
- Willingness to relocate to Podgorica, Montenegro, for a one-year contract.
Benefits
Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate
