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Commis I / Commis II - 5-Star Hotel - Europe

Apt Resources · Dubai, United Arab Emirates
WorkableApply on company site
Full Time
Onsite

Role overview

Apt Resources is seeking a motivated and dedicated Commis I / Commis II Chefs to join the culinary team of a prestigious 5-star hotel in Bosnia and Herzegovina, Europe. The ideal candidate will have solid kitchen experience, a passion for cooking, and a strong commitment to maintaining high standards of food quality, hygiene, and presentation. This is an excellent opportunity to become part of a hotel opening team and contribute to delivering an exceptional dining experience to international guests.

Key Responsibilities

  • Prepare and cook food according to recipes, instructions, and established hotel standards.
  • Assist senior chefs with daily kitchen operations and food preparation.
  • Ensure ingredients are properly washed, cut, portioned, and stored.
  • Maintain consistency in food quality, taste, and presentation.
  • Follow standard recipes, portion controls, and food preparation procedures.
  • Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
  • Comply with food safety, hygiene, and sanitation standards at all times.
  • Monitor ingredient freshness and support proper stock rotation.
  • Coordinate with other kitchen team members to ensure smooth and timely food service.
  • Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.

Requirements

  • Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position.
  • Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage.
  • Good knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Understanding of food safety, hygiene, and sanitation practices.
  • Ability to follow recipes, instructions, and portion-control standards.
  • Strong teamwork, communication, and time-management skills.
  • Ability to work efficiently in a fast-paced hotel kitchen.
  • Professional attitude, willingness to learn, and attention to detail.
  • Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements.

Benefits

Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.

Responsibilities

1Prepare and cook food according to recipes, instructions, and established hotel standards.
2Assist senior chefs with daily kitchen operations and food preparation.
3Ensure ingredients are properly washed, cut, portioned, and stored.
4Maintain consistency in food quality, taste, and presentation.
5Follow standard recipes, portion controls, and food preparation procedures.
6Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
7Comply with food safety, hygiene, and sanitation standards at all times.
8Monitor ingredient freshness and support proper stock rotation.

Requirements

1Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position.
2Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage.
3Good knowledge of food preparation techniques, cooking methods, and kitchen equipment.
4Understanding of food safety, hygiene, and sanitation practices.
5Ability to follow recipes, instructions, and portion-control standards.
6Strong teamwork, communication, and time-management skills.
7Ability to work efficiently in a fast-paced hotel kitchen.
8Professional attitude, willingness to learn, and attention to detail.
9Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements.

Benefits

1Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.

Skills and tags

ELAEHospitalityFood & Beverage

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