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Admin & Support · Salary in the GCC

F&B Outlets Manager

A F&B Outlets Manager is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across qatar with 2 recent postings.

In brief

A F&B Outlets Manager in the GCC region requires presentation, budgeting, forecasting, audit, compliance. A F&B Outlets Manager is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

F&B Outlets ManagerMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates11,000 AED18,500 AED29,000 AED40,000 AED
Saudi Arabia10,500 SAR18,000 SAR27,500 SAR38,500 SAR
Qatar11,500 QAR19,500 QAR30,500 QAR42,000 QAR
Kuwait900 KWD1,550 KWD2,350 KWD3,300 KWD
Oman1,000 OMR1,700 OMR2,650 OMR3,650 OMR
Bahrain950 BHD1,600 BHD2,500 BHD3,450 BHD
Salary breakdown

How F&B Outlets Manager pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+11%
vs 2025
Hiring demand
Low
roles open now
Remote share
28%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)15,500
Scale-up (50–500)18,500
Enterprise (500+)24,000

Top-paying industries

Median for this role, ranked by sector.

01Fintech
22,500
02Cloud & SaaS
20,500
03E-commerce
18,500
04Government tech
17,000
05Telecom
16,000

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Top hiring companies

  • Wyndham Hotels & Resorts EMEA
  • Wyndham Grand Doha West Bay Beach

Active markets

  • qatar
What a F&B Outlets Manager does
  • 01

    Provides the strategic direction for F&B department.

  • 02

    day operations of the hotel’s restaurants, bars, room service, and banquet areas.

  • 03

    Ensure compliance with SOPs and brand standards.

  • 04

    Ensure all F&B outlets are delivering high

  • 05

    quality service and maintaining a pleasant dining environment.

  • 06

    In conjunction with the Executive Head Chef, monitor and evaluate food and beverage offerings, ensuring menu items meet quality standards and are aligned with guest preferences.

  • 07

    Recruit, onboard, train, and motivate F&B team.

  • 08

    Create staff schedules and ensure proper staffing levels during peak hours and events.

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly