Kitchen - Commis Chef III
A Kitchen - Commis Chef III is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain with 2 recent postings.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
Required skills
Top hiring companies
- Radisson Hotel Group
Active markets
- bahrain
- 01
Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs
- 02
Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas
- 03
Assist with mise en place, stock rotation, and daily kitchen operations
- 04
Support menu development and contribute fresh ideas for seasonal offerings
- 05
Work as a team player to ensure smooth service and guest satisfaction
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