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Hospitality & Tourism · Salary in the GCC

Executive Chef

A Executive Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, kuwait, qatar with 39 recent postings.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Executive ChefMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates10,000 AED17,000 AED26,500 AED36,500 AED
Saudi Arabia9,500 SAR16,000 SAR25,000 SAR35,000 SAR
Qatar10,500 QAR18,000 QAR27,500 QAR38,000 QAR
Kuwait800 KWD1,400 KWD2,150 KWD3,000 KWD
Oman900 OMR1,550 OMR2,400 OMR3,300 OMR
Bahrain850 BHD1,450 BHD2,300 BHD3,150 BHD

Required skills

leadershipexcelinventorycommunicationcompliancesafetypresentationword

Top hiring companies

  • Joud Coffee
  • Jayasom Wellness Resort Amaala
  • One&Only Resorts
  • Rotana Hotels
  • RIKAS Hospitality Group
  • Foreground.

Active markets

  • bahrain
  • kuwait
  • qatar
  • saudi
  • uae
What a Executive Chef does
  • 01

    Planning & Implementation Collaborate with senior leadership to define and execute short

  • 02

    Develop and implement innovative recipes that align with menu requirements.

  • 03

    Manage recipe costing, inventory, and par levels for all products.

  • 04

    Ensure compliance with food safety regulations and HACCP standards.

  • 05

    Oversee daily kitchen operations and maintain high standards of quality and taste.

  • 06

    Train and develop culinary staff to enhance their skills and knowledge.

  • 07

    Collaborate with management on budgeting, scheduling, and operational planning.

  • 08

    Foster a positive and productive work environment for the culinary team.

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly