Chef de Cuisine
A Chef de Cuisine is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across kuwait, oman, qatar with 32 recent postings.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 10,000 AED | 17,000 AED | 26,500 AED | 36,500 AED |
| Saudi Arabia | 9,500 SAR | 16,000 SAR | 25,000 SAR | 35,000 SAR |
| Qatar | 10,500 QAR | 18,000 QAR | 27,500 QAR | 38,000 QAR |
| Kuwait | 800 KWD | 1,400 KWD | 2,150 KWD | 3,000 KWD |
| Oman | 900 OMR | 1,550 OMR | 2,400 OMR | 3,300 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,300 BHD | 3,150 BHD |
Required skills
Top hiring companies
- Hyatt
- Minor International
- AccorHotels
- Mandarin Oriental
- Hyatt Regency Riyadh-Olaya
- Radisson Hotel Group
Active markets
- kuwait
- oman
- qatar
- saudi
- uae
- 01
: Lead and supervise all kitchen operations in the assigned outlet or restaurant. Plan, prepare, and execute high
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