Pastry Chef
A Pastry Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across kuwait, oman, uae with 3 recent postings.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
Required skills
Top hiring companies
- Bonza
- Layered
- Hyatt
Active markets
- kuwait
- oman
- uae
- 01
Prepare and produce chocolate
- 02
based pastries, fillings, and confections Perform chocolate tempering, molding, enrobing, and finishing Scale and follow recipes accurately for factory
- 03
Prepare tiramisu and cakes with consistency and care
- 04
Participate in tastings and recipe refinement
- 05
Maintain flavour, texture, and portion accuracy
- 06
Ensure hygiene and food safety standards
- 07
batch production independently
- 08
Follow instructions and standard operating procedures
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