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Demi Chef - Hot Kitchen Job Description

A Demi Chef - Hot Kitchen's day-to-day work in Hospitality & Tourism centres on Excel, ERP and Safety. In the GCC market, this role is actively hired across Qatar with 2 recent postings.

Gulf postings
2
Active markets
1
Typical experience
N/A
In brief

A Demi Chef - Hot Kitchen in the GCC region requires Excel, communication, leadership, time management, presentation. Common tools on the job include [ and ". This role is in demand across the Gulf Cooperation Council countries.

Demi Chef - Hot Kitchen salary in the UAE

Median monthly gross in AED for a mid-level Demi Chef - Hot Kitchen. See the full breakdown by country and seniority.

25th percentile
10,000
Median
15,000
75th percentile
22,000

Key responsibilities

  • 01Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards
  • 02Complete daily checks of all mis en place in accordance with quality standards
  • 03Continually strive to improve food preparation and presentation
  • 04Maintaining current knowledge of all menu items, dailyspecials and promotions
  • 05Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
  • 06Assisting with intake and storage of deliveries
  • 07Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • 08Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
  • 09Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • 10Excellent leadership, communication, and interpersonal skills.
  • 11Ability to thrive in a fast
  • 12Flexibility to work evenings, weekends, and holidays as required.

Required qualifications

  • : Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards
  • : Complete daily checks of all mis en place in accordance with quality standards
  • : Continually strive to improve food preparation and presentation
  • : Maintaining current knowledge of all menu items, dailyspecials and promotions
  • : Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
  • : Assisting with intake and storage of deliveries
  • : Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • : Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage

Required skills

excelcommunicationleadershiptime managementpresentationerpleansafety

Preferred skills

haccp

Tools & technologies

excelerp

Hiring companies we see

  • Grand Regency Doha Trademark Collection by Wyndham

Hired across

  • Qatar

FAQ

  • What does a Demi Chef - Hot Kitchen do in the GCC?

    A Demi Chef - Hot Kitchen in the GCC performs core duties related to Excel, communication, leadership, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Demi Chef - Hot Kitchen?

    Typically a relevant degree is required, with relevant experience of experience in the field.

  • What is the demand for Demi Chef - Hot Kitchen in the GCC?

    The role is actively hired across Qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for a Demi Chef - Hot Kitchen role?

    Key skills include Excel, communication, leadership, time management, presentation, ERP, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Demi Chef - Hot Kitchen in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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