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Hospitality & Tourism · Job description

Executive Chef

A Executive Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, kuwait, qatar with 39 recent postings.

GCC postings
39
Active markets
5
Typical experience
6+ years
Key responsibilities
  • 01Planning & Implementation Collaborate with senior leadership to define and execute short
  • 02Develop and implement innovative recipes that align with menu requirements.
  • 03Manage recipe costing, inventory, and par levels for all products.
  • 04Ensure compliance with food safety regulations and HACCP standards.
  • 05Oversee daily kitchen operations and maintain high standards of quality and taste.
  • 06Train and develop culinary staff to enhance their skills and knowledge.
  • 07Collaborate with management on budgeting, scheduling, and operational planning.
  • 08Foster a positive and productive work environment for the culinary team.
Required qualifications
  • — Degree in Hospitality, Culinary Arts, or a related field. Proven experience as an Executive Chef or equivalent senior culinary role in a high
  • — A senior culinary leader from the luxury or ultra
  • — luxury hospitality tier.
  • — Experienced in pre
  • — opening kitchens and multi
  • — venue culinary operations.
  • — A creative visionary who blends operational precision with artistry and storytelling.
  • — Deeply curious, culturally fluent, and inspired by Saudi ingredients, culture, and hospitality.
Preferred qualifications
  • — Fluent in English; Arabic is a strong advantage.

Required skills

leadershipexcelinventorycommunicationcompliancesafetypresentationword

Tools & technologies

excelteams

Hiring companies we see

  • Joud Coffee
  • Jayasom Wellness Resort Amaala
  • One&Only Resorts
  • Rotana Hotels
  • RIKAS Hospitality Group
  • Foreground.
  • The Ned & Ned's Club
  • COREcruitment

Hired across

  • bahrain
  • kuwait
  • qatar
  • saudi
  • uae
FAQ

  • What does a Executive Chef do in the GCC?

    A Executive Chef in the GCC performs core duties related to leadership, excel, inventory, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Executive Chef?

    Typically a Diploma is required, with 6+ years of experience in the field.

  • What is the demand for Executive Chef in the GCC?

    The role is actively hired across bahrain, kuwait, qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for a Executive Chef role?

    Key skills include leadership, excel, inventory, communication, compliance, safety, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Executive Chef in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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