Restaurant General Manager Job Description
Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. In the GCC market, this role is actively hired across Kuwait, Qatar, Saudi with 11 recent postings.
A Restaurant General Manager in the GCC region requires leadership, Excel, communication, ERP, Reading Comprehension. Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. This role is in demand across the Gulf Cooperation Council countries.
Restaurant General Manager salary in the UAE
Median monthly gross in AED for a mid-level Restaurant General Manager. See the full breakdown by country and seniority.
Key responsibilities
- 01Manage daily restaurant operations with operational excellence.
- 02Lead hiring, training, and performance management of all staff.
- 03Maintain high standards of food quality, service, and hygiene.
- 04Monitor financial performance: budgets, cost control, P&L.
- 05Has to be South Indian
- 06Proven experience managing full restaurant P&L with strong control over food cost, labor cost, and overall profitability.
Required qualifications
- : Manage daily restaurant operations with operational excellence.
- : Lead hiring, training, and performance management of all staff.
- : Maintain high standards of food quality, service, and hygiene.
- : Monitor financial performance: budgets, cost control, P&L.
- : Has to be South Indian
- : Malayalam speaker
- : Experience should be coming from South Indian Restaurant
- : Proven experience managing full restaurant P&L with strong control over food cost, labor cost, and overall profitability.
Preferred qualifications
- : opening experience</strong> in standalone restaurants or large hotel operations would be advantageous</li> </ul>
Education requirements
- : High School Diploma
Required skills
Preferred skills
Tools & technologies
Hiring companies we see
- Red Sea Global Hospitality
- The Talents Nation
- Domo Ventures W.L.L.
- Hilton
- Hyatt
- Grand Hyatt Kuwait City
- The Food and Beverage Group
Hired across
- Kuwait
- Qatar
- Saudi Arabia
- United Arab Emirates
FAQ
What does a Restaurant General Manager do in the GCC?
A Restaurant General Manager in the GCC performs core duties related to leadership, Excel, communication, adapted to the regional business environment and regulatory framework.
What qualifications do I need to be a Restaurant General Manager?
Typically a High School Diploma is required, with relevant experience of experience in the field.
What is the demand for Restaurant General Manager in the GCC?
The role is actively hired across Kuwait, Qatar, Saudi, with consistent demand from both local and multinational employers.
What skills are needed for a Restaurant General Manager role?
Key skills include leadership, Excel, communication, ERP, Reading Comprehension, Active Listening, along with strong communication and teamwork abilities.
Do I need Arabic to work as a Restaurant General Manager in the GCC?
Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.
More Free Tools
Everything you need for your next role in the Gulf. No sign-up, no paywall. Just the tools.
- 01Open
CV Score Checker
AIUpload your CV for an instant score, ATS check, and personalised recommendations.
- 02Open
Cover Letter Generator
AITailored cover letter for any job. Paste the JD, get a draft in seconds.
- 03Open
Interview Practice
AIAnswer real interview questions. Get instant feedback on clarity, depth, and STAR structure.
- 04Open
Salary Calculator
GulfBenchmark your pay across UAE, KSA, Qatar, Kuwait, Oman, and Bahrain by role and years of experience.
