Kitchen - Demi Chef de Partie Italian Cuisine
A Kitchen - Demi Chef de Partie Italian Cuisine is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain with 2 recent postings.
A Kitchen - Demi Chef de Partie Italian Cuisine in the GCC region requires excel, lean, safety. A Kitchen - Demi Chef de Partie Italian Cuisine is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
How Kitchen - Demi Chef de Partie Italian Cuisine pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
- 01
Do you have a passion for food and the ambition to grow your culinary career?
- 02
Join us as a Demi Chef de Partie and bring your creativity and skills to the team while learning from our talented chefs.
- 03
Assist in preparing, cooking, and presenting dishes to Radisson standards
- 04
Support the Chef de Partie in daily kitchen operations
- 05
Ensure high levels of hygiene, cleanliness, and food safety at all times
- 06
Monitor stock levels and help with ordering and storage
- 07
Work as part of a team to deliver excellent dining experiences for our guests
- 08
Previous kitchen experience, ideally in a hotel or restaurant environment
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