Tabbio
Login to App
Admin & Support · Salary in the GCC

Stewarding Supervisor

A Stewarding Supervisor is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across oman with 3 recent postings.

In brief

A Stewarding Supervisor in the GCC region requires lean, teamwork, audit, safety. A Stewarding Supervisor is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Stewarding SupervisorMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates11,000 AED18,500 AED29,000 AED40,000 AED
Saudi Arabia10,500 SAR18,000 SAR27,500 SAR38,500 SAR
Qatar11,500 QAR19,500 QAR30,500 QAR42,000 QAR
Kuwait900 KWD1,550 KWD2,350 KWD3,300 KWD
Oman1,000 OMR1,700 OMR2,650 OMR3,650 OMR
Bahrain950 BHD1,600 BHD2,500 BHD3,450 BHD
Salary breakdown

How Stewarding Supervisor pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+9%
vs 2025
Hiring demand
Low
roles open now
Remote share
26%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)15,500
Scale-up (50–500)18,500
Enterprise (500+)24,000

Top-paying industries

Median for this role, ranked by sector.

01Fintech
22,500
02Cloud & SaaS
20,500
03E-commerce
18,500
04Government tech
17,000
05Telecom
16,000

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Top hiring companies

  • AccorHotel
  • InterContinental Hotels Group
  • Accor

Active markets

  • oman
What a Stewarding Supervisor does
  • 01

    To concentrate on the physical operation of the department

  • 02

    Responsible for the smooth running of the whole operation.

  • 03

    To meet with each steward to give all necessary instructions according to the events of the day.

  • 04

    To check more specifically the proper use of chemicals and washing accessories.

  • 05

    To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.

  • 06

    To meet with the Director of Culinary and F&B team to check their requirements for the day and the next day.

  • 07

    To make sure the scheduled duties for the day are done.

  • 08

    To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly