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Hospitality & Tourism · Job description

Sous Chef

A Sous Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, kuwait, oman with 48 recent postings.

GCC postings
48
Active markets
6
Typical experience
2+ years
Key responsibilities
  • 01Assist the Head Chef in managing all kitchen operations and daily food preparation.
  • 02Supervise, support, and motivate the kitchen team to ensure smooth service and high performance.
  • 03Lead by example in food preparation, cooking, and presentation across all kitchen sections.
  • 04Contribute to the development and implementation of new dishes, specials, and menu items.
  • 05Maintain strong stock control, assist with ordering, and manage inventory efficiently.
  • 06Enforce and uphold food safety, hygiene, and health & safety standards at all times.
  • 07Support staff scheduling, shift planning, and labour management.
  • 08Mentor and coach junior chefs to enhance their skills and career development.
  • 09Take full responsibility for kitchen operations in the absence of the Head Chef when required.
  • 105 years of experience
  • 11in a professional kitchen, including
  • 12at least 3 years in a supervisory or senior chef role
Required qualifications
  • — Additional Information
Preferred qualifications
  • — Degree or diploma in Culinary Arts or a related field preferred.
  • — Diploma from a reputable Hospitality Management / Culinary school preferred.
  • — Additional certification(s) in Food & Beverage will be an advantage.
  • — Ability to speak other languages and basic understanding of local languages will be an advantage.
  • — Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Required skills

safetyinventorypresentationcommunicationexcelcomplianceleadershiplean

Tools & technologies

excel

Hiring companies we see

  • AccorHotels
  • Hyatt
  • Radisson Hotel Group
  • Qatar Airways
  • Kitopi
  • Grand Hyatt Al Khobar Hotel And Residences
  • Em Sherif Group
  • TalentHUB | تالنت هب

Hired across

  • bahrain
  • kuwait
  • oman
  • qatar
  • saudi
  • uae
FAQ

  • What does a Sous Chef do in the GCC?

    A Sous Chef in the GCC performs core duties related to safety, inventory, presentation, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Sous Chef?

    Typically a Diploma is required, with 2+ years of experience in the field.

  • What is the demand for Sous Chef in the GCC?

    The role is actively hired across bahrain, kuwait, oman, with consistent demand from both local and multinational employers.

  • What skills are needed for a Sous Chef role?

    Key skills include safety, inventory, presentation, communication, excel, compliance, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Sous Chef in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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