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Admin & Support · Job description

Food & Beverage Manager

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. In the GCC market, this role is actively hired across bahrain, kuwait, qatar with 20 recent postings.

GCC postings
20
Active markets
5
Typical experience
5+ years
Key responsibilities
  • 01Provides the strategic direction for F&B department. Oversee the day
  • 02day operations of the hotel’s restaurants, bars, room service, and banquet areas. Ensure compliance with SOPs and brand standards. Ensure all F&B outlets are delivering high
  • 03in employees' absence.
  • 04Utilizes interpersonal and communication
  • 05Ensure compliance with SOPs and brand standards.
  • 06Ensure all F&B outlets are delivering high
  • 07quality service and maintaining a pleasant dining environment.
  • 08In conjunction with the Executive Head Chef, monitor and evaluate food and beverage offerings, ensuring menu items meet quality standards and are aligned with guest preferences.
  • 09Recruit, onboard, train, and motivate F&B team.
  • 10Create staff schedules and ensure proper staffing levels during peak hours and events.
  • 11Conducting regular 1:1 meeting with the employees, the yearend performance reviews, and providing continuous feedback.
  • 12Fostering a positive work environment for all team members.
Required qualifications
  • — , including vegan, vegetarian, gluten
  • — Proven experience in food & beverage service with excellent problem
  • — solving capabilities.
  • — Excellent managerial skills with a hands
  • — on approach and lead
  • — example work style.
  • — Commitment to exceptional guest service with a passion for the hospitality industry.
  • — Ability to find creative solutions, offering advice and recommendations.

Required skills

communicationinventoryexcelcompliancepresentationbudgetingleadershipsafety

Tools & technologies

excelerpAestiva Employee Time ClockApache GroovyArmy Food Management Information SystemAurora FoodProChefDesk Chef's CalculatorsClubSoft Food & Beverage Point of SaleCulinary Software Services ChefTecDatabase softwareDataTeam Lunch ExpressDelphi TechnologyDinerware Intuitive RestaurantespSoftware Employee Schedule PartnerEvernoteFacebook

Hiring companies we see

  • Wyndham Hotels & Resorts EMEA
  • Marriott International, Inc
  • Chedi Hospitality
  • Radisson Hotel Group
  • Wyndham Grand Manama
  • Wyndham Hotels and Resorts Inc
  • Minor International
  • Hyatt Place Al Ula

Hired across

  • bahrain
  • kuwait
  • qatar
  • saudi
  • uae
FAQ

  • What does a Food & Beverage Manager do in the GCC?

    A Food & Beverage Manager in the GCC performs core duties related to communication, inventory, excel, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Food & Beverage Manager?

    Typically a Bachelor's degree is required, with 5+ years of experience in the field.

  • What is the demand for Food & Beverage Manager in the GCC?

    The role is actively hired across bahrain, kuwait, qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for a Food & Beverage Manager role?

    Key skills include communication, inventory, excel, compliance, presentation, budgeting, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Food & Beverage Manager in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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