Tabbio
Hospitality & Tourism · Job description

Assistant Restaurant Manager

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. In the GCC market, this role is actively hired across bahrain, kuwait, oman with 17 recent postings.

GCC postings
17
Active markets
6
Typical experience
2+ years
Key responsibilities
  • 01Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high
  • 02quality meals are produced.
  • 03Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.
  • 04Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.
  • 05Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.
  • 06Execute full assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.
  • 07Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.
  • 08Record all invoices in accordance with company policy.
  • 09Strategy Formulation Assist in the development of the F&B Division’s strategy aligning with the company’s business plan and ensuring that staff has the necessary
  • 10Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
  • 11Responsible for the proper maintenance and cleanliness of all areas of the outlet
  • 12Be involved in planning of promotions, beverage purchases and pricing
Required qualifications
  • — LANGUAGE & TECHNICAL SKILLS
  • — Language Proficiency
  • — Fluency in English.
  • — Fluency in Arabic is a plus.
  • — Technical Skills
  • — Proficiency in MS Office.
  • — Bachelor’s degree in Food and Beverage, or Hospitality Management, or a related field.
  • — General Experience

Required skills

safetyleancommunicationenglisharabicinventoryleadershiperp

Tools & technologies

erpexcelFacebookFood safety labeling systemsInventory management softwareMenu planning softwareMicrosoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft WordPoint of sale POS restaurant softwareRecipe cost control software

Hiring companies we see

  • La Petite Maison (LPM)
  • Bâoli Dubai
  • Azadea Group
  • Anantara Hotels & Resorts
  • Shamal Holding
  • IHG Hotels & Resorts
  • OUR HABITAS
  • Azadea

Hired across

  • bahrain
  • kuwait
  • oman
  • qatar
  • saudi
  • uae
FAQ

  • What does a Assistant Restaurant Manager do in the GCC?

    A Assistant Restaurant Manager in the GCC performs core duties related to safety, lean, communication, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Assistant Restaurant Manager?

    Typically a Bachelor's degree is required, with 2+ years of experience in the field.

  • What is the demand for Assistant Restaurant Manager in the GCC?

    The role is actively hired across bahrain, kuwait, oman, with consistent demand from both local and multinational employers.

  • What skills are needed for a Assistant Restaurant Manager role?

    Key skills include safety, lean, communication, english, arabic, inventory, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Assistant Restaurant Manager in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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