Assistant Restaurant Manager
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. In the GCC market, this role is actively hired across bahrain, kuwait, oman with 17 recent postings.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 10,000 AED | 17,000 AED | 26,500 AED | 36,500 AED |
| Saudi Arabia | 9,500 SAR | 16,000 SAR | 25,000 SAR | 35,000 SAR |
| Qatar | 10,500 QAR | 18,000 QAR | 27,500 QAR | 38,000 QAR |
| Kuwait | 800 KWD | 1,400 KWD | 2,150 KWD | 3,000 KWD |
| Oman | 900 OMR | 1,550 OMR | 2,400 OMR | 3,300 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,300 BHD | 3,150 BHD |
Required skills
Top hiring companies
- La Petite Maison (LPM)
- Bâoli Dubai
- Azadea Group
- Anantara Hotels & Resorts
- Shamal Holding
- IHG Hotels & Resorts
Active markets
- bahrain
- kuwait
- oman
- qatar
- saudi
- uae
- 01
Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high
- 02
quality meals are produced.
- 03
Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.
- 04
Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.
- 05
Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.
- 06
Execute full assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.
- 07
Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.
- 08
Record all invoices in accordance with company policy.
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