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Hospitality & Tourism · Salary in the GCC

Assistant Restaurant Manager

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. In the GCC market, this role is actively hired across bahrain, kuwait, oman with 17 recent postings.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Assistant Restaurant ManagerMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates10,000 AED17,000 AED26,500 AED36,500 AED
Saudi Arabia9,500 SAR16,000 SAR25,000 SAR35,000 SAR
Qatar10,500 QAR18,000 QAR27,500 QAR38,000 QAR
Kuwait800 KWD1,400 KWD2,150 KWD3,000 KWD
Oman900 OMR1,550 OMR2,400 OMR3,300 OMR
Bahrain850 BHD1,450 BHD2,300 BHD3,150 BHD

Required skills

safetyleancommunicationenglisharabicinventoryleadershiperp

Top hiring companies

  • La Petite Maison (LPM)
  • Bâoli Dubai
  • Azadea Group
  • Anantara Hotels & Resorts
  • Shamal Holding
  • IHG Hotels & Resorts

Active markets

  • bahrain
  • kuwait
  • oman
  • qatar
  • saudi
  • uae
What a Assistant Restaurant Manager does
  • 01

    Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high

  • 02

    quality meals are produced.

  • 03

    Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.

  • 04

    Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.

  • 05

    Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.

  • 06

    Execute full assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.

  • 07

    Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.

  • 08

    Record all invoices in accordance with company policy.

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly