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Hospitality & Tourism · Salary in the GCC

Executive Sous Chef

A Executive Sous Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, kuwait, qatar with 13 recent postings.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Executive Sous Chef — Monthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates10,000 AED17,000 AED26,500 AED36,500 AED
Saudi Arabia9,500 SAR16,000 SAR25,000 SAR35,000 SAR
Qatar10,500 QAR18,000 QAR27,500 QAR38,000 QAR
Kuwait800 KWD1,400 KWD2,150 KWD3,000 KWD
Oman900 OMR1,550 OMR2,400 OMR3,300 OMR
Bahrain850 BHD1,450 BHD2,300 BHD3,150 BHD

Required skills

leadershipsafetycommunicationpresentationerpcompliancehaccpinventory

Top hiring companies

  • Accor
  • Anantara Hotels & Resorts
  • Le Meridien
  • Minor International
  • The Ritz-Carlton
  • Career Land Center, LLC

Active markets

  • bahrain
  • kuwait
  • qatar
  • saudi
  • uae
What a Executive Sous Chef does
  • 01

    in employees' absence or determine appropriate replacement to fill gaps.

  • 02

    Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

  • 03

    Utilizes interpersonal and communication

  • 04

    Lead and support kitchen operations and culinary teams

  • 05

    Develop innovative menus, recipes, and food concepts

  • 06

    Oversee food quality, consistency, and presentation

  • 07

    Contribute to special events, promotions, and new concepts

  • 08

    Maintain food safety, hygiene, and operational standards

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly
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